The very finest in catering services, led by Executive Chef James Wuerzburger, formerly with the Hyatt Hotels and Holiday Inns in Indianapolis and Chicago.

Hors d'oeuvres | Salads | Entrées | Starches
Vegetables | Desserts | Coffee and Tea Time Tray

Smoked Salmon
Soft Shell Crab
Hummus and Pita Chips
Escargot
Crudités
Kalamata Olive Spread with Greek Bread
Artichoke Chevre
Babaganoush
Shrimp Bouchees
Imported and Domestic Cheeses with Seasonal Fruits
Jumbo Shrimp
Steamed Clams
Land Jaeger
Chicken Galantines
Pate du Fois Gras Fruits with Fondue
Spanakopita
Oysters Rockefeller
Scampied Frogs Legs
Cajun Tasso Potato Skins
Assorted Petite Quiches
Clams Casino
Maryland Crabcakes
Baked Brie En Croute with Cashews, Raspberry or Cherry
Oysters Bieville
Dolmades
Salmon Galantines
Swedish Meatballs
Black or Pink Caviar on Toast Points with Crème Fraiche
Stuffed Mushrooms
Buffala Mozzarella with Roasted Peppers and Pesto
Russian Coulibiac
Barbequed Meatballs
Greek Tiropitas
Chicken Livers sautéed in Lemon Butter and Oregano
Sautéed Beef Tenderloin Strips filled with Bleu Cheese
Broiled Sweet Red Peppers with Feta Cheese and Toasted Almonds

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Fruit Salad
Spinach Salad
Garden Salad
Caesar Salad
Mediterranean Salad
Avocado Tomato Salad

Balsamic Vinegar and Olive Oil
Lemon Caper Vinaigrette
Poppyseed
French Thousand Island
Bleu Cheese
Ranch
Yogurt/Honey for Fresh Fruit Salad
*Dressings are all served separately

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Beef, Lamb, and Pork

Chateaubriand
Roasted Beef Tenderloin
Lamb Chops
Leg of Lamb
Pork Tenderloin
Applewood Smoked Barbeque Ribs
Pulled Pork
Jambalaya
Pirogues
Lendenstucke

Chicken

Princess Chicken with Champagne Sauce
Chicken Marsala
Jerk Chicken
Chicken Oregano
Cassoulet
Curried Chicken

Wild Game

Rabbit Fricassee
Various Wild Game Platter
Scaloppini of Wild Turkey
Cornish Game Hens

Seafood

Paella
Dover Sole
Atlantic Salmon
Sushi and Sashimi
Whole Smoked Fish
Thai Roasted Red Snapper

Vegetarian

Moroccan Kasbah Tempe
Vegetarian Chili with Tofu
Vegetable Lasagna

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Yukon Gold Potatoes
Cous Cous
Brazilian Rice
Lebanese Potatoes
Italian Risotto with Leeks and Portabella Mushrooms
Potatoes Dauphenoise
Basmati Rice with Sweet Onion Confit
Potatoes Boulangerie
Black Olive Risotto
Potato Pancakes
Ginger Rice with Raisins

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Bouquet of Garden Fresh Vegetables
Sautéed Baby Carrots
Julienned Winter Vegetables
Baked Corn Casserole
French Green Beans with Slivered Almonds

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Crème Brulee
Cherries Jubilee
Blueberry and Peach Cobbler
Hazelnut Torte
Champagne Poached Pears
Bananas Foster
Petit Fours
Pastry Swans with Melba Sauce
Chocolate Torte with Raspberry Sauce
Cinnamon Lattice Shell with White Chocolate Mousse
Chocolate Tulip Cups with Pastry Cream
Cheesecakes - Crème Brulee, Kahlua, Bailey's, Marbled, or Plain

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Scones
Almond Bear Claws
Cinnamon Twists
Pecan Rolls
Fruit Pinwheels
Butterflies
Cheese or Fruit Danishes
Cannoli
Baklava - Pistachio or Walnut
Tea Cakes
Fruit Tarts
Profiteroles Dipped in Chocolate Ganache
Cheesecakes - Crème Brulee, Kahlua, Bailey's, Marbled, or Plain
Red Velvet Cake Slices with Cream Cheese Pecan Frosting
Bettenoire served with Raspberry Sauce
Lemon Cake
Fresh Fruit

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